Friday, 10 May 2019

HEALTHY DIET (3rd. Term Project)

BREAKFAST:
200g skimmed milk (1 cup)
Margarine rye bread toast (200g rye bread and 50g margarine)
200g orange (2 pieces)
100g kiwi (1 piece)

MID-MORNING SNACK:
Cooked ham sandwich (50g rye bread and 100g cooked ham)
100g banana (1 piece)

LUNCH:
Lentils with vegetables (100g lentils and 50g several vegetables; carrot)
Asparagus salad (100g lettuce and 50g asparagus)
400g chicken
50g rye bread
100g melon (1 portion)

AFTERNOON SNACK:
200g skimmed milk (1 cup)
Cooked ham sandwich (50g rye bread and 100g cooked ham)
100g apple (1 piece)

DINNER:
Brown ice with aubergine (50g brown rice and 25g aubergine)
400g chicken
50g rye bread
100g yogurt with fibres and fruits
100g pear (1 piece)
________________________________________________________________________________________


CALORIES
CARBOHYDRATES
PROTEINS
FATS
BREAKFAST
200g skimmed milk
45cal/100g
90 cal
4.7g/100g
9.4g
3.1g/100g
6.2g
1.5g/100g
3g
200g rye bread
245cal/100g
490 cal
50.5g/100g
101g
8.2g/100g
16.4g
1.1g/100g
2.2g
50g margarine
730cal/100g
365 cal
0.4g/100g
0.2g
0.6g/100g
0.3g
81g/100g
40.5g
200g orange
42cal/100g
84 cal
10.5g/100g
21g
0.8g/100g
1.6g
0.2g/100g
0.4g
100g kiwi
53cal/100g
10.8g/100g
0.8g/100g
0.6g/100g
MID-MORNING SNACK
50g rye bread
245cal/100g
122.5 cal
50.5g/100g
25.25g
8.2g/100g
4.1g
1.1g/100g
0.55g
100g cooked ham
126cal/100g
3g/100g
20g/100g
4g/100g
100g banana
85cal/100g
22.2g/100g
1.1g/100g
0.2g/100g
LUNCH
100g lentils
340cal/100g
60.1g/100g
24.7g/100g
1.1g/100g
50g several vegetables
(carrot)
42cal/100g
21 cal
9.7g/100g
4.85g
1.1g/100g
0.55g
0.2g/100g
0.1g
100g lettuce
13cal/100g
2.9g/100g
0.9g/100g
0.1g/100g
50g asparagus
26cal/100g
13 cal
5g/100g
2.5g
2.5g/100g
1.25g
0.2g/100g
0.1g
400g chicken
103cal/100g
412 cal
0.9g/100g
3.6g
17.5g/100g
70g
3.1g/100g
12.4g
50g rye bread
245cal/100g
122.5 cal
50.5g/100g
25.25g
8.2g/100g
4.1g
1.1g/100g
0.55g
100g melon
44cal/100g
11.1g/100g
0.6g/100g
0.3g/100g
AFTERNOON SNACK
200g skimmed milk
45cal/100g
90 cal
4.7g/100g
9.4g
3.1g/100g
6.2g
1.5g/100g
3g
50g rye bread
245cal/100g
122.5 cal
50.5g/100g
25.25g
8.2g/100g
4.1g
1.1g/100g
0.55g
100g cooked ham
126cal/100g
3g/100g
20g/100g
4g/100g
100g apple
58cal/100g
15.2g/100g
0.3g/100g
0.2g/100g
DINNER
50g brown rice
353cal/100g
176.5 cal
75.8g/100g
37.9g
8.7g/100g
4.35g
1.7g/100g
0.85g
25g aubergine
25cal/100g
6.25 cal
5.6g/100g
1.4g
1.2g/100g
0.3g
0.2g/100g
0.05g
400g chicken
103cal/100g
412 cal
0.9g/100g
3.6g
17.5g/100g
70g
3.1g/100g
12.4g
50g rye bread
245cal/100g
122.5 cal
50.5g/100g
25.25g
8.2g/100g
4.1g
1.1g/100g
0.55g
100g yogurt with fibres and fruits
71cal/100g
12.5g/100g
4.7g/100g
0.2g/100g
100g pear
56cal/100g
14.8g/100g
0.3g/100g
0.2g/100g
TOTAL OF THE DAY
3621.75 cal
455.25g
266.95g
88.1g

OBSERVATIONS: By doing this project, I've realized  that for reaching the calories that I consume in a day, I need to eat much more than I do now. Also, I would need to eat much more fruit, due to nowadays, I do not ingest any fruit, an the experts recommend eating 5 fruit pieces in a day. 
Finally, I believe that this project has been a very interesting way for learnting the calories and the nutritional value of each food. Now, I know what should I eat, what I shouldn't and what I mustn't!

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